In the mall, we saw a place where you would select morsels of food on a skewer, take them back to your table where you dipped them in batter and then in panko breadcrumbs, then deep-fried them right there at your table!
I kind of like the idea of cooking your own food at the table, but sometimes you need a little skill. Some things take a little longer in a deep fryer, you know? I doubt this kind of restaurant could survive in the U S. Could you imagine the liability insurance?
Anyway, we had all kinds of yummy bits. Potato, broccoli, zucchini, chicken, salmon, octopus, bread dumpling, squid, steak, red bean dumpling, tater tot, onion, fish, fish ball... We were hungry! Good thing it was all-you-eat.
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